01378nam a2200301Ia 450000500170000000800410001702000150005804100080007308200170008110000270009824500810012525000220020630000420022865000300027065000380030065000300033894200120036826400370038033600270041733700330044433800280047704000350050599900150054095201320055595201290068795201300081695201300094620220316235717.0121119s2003 sp gr 000 0 spa  a84973212430 aspa04a641.7 bP69T1 aPozuelo Talavera, Juan10aTécnicas culinariascJuan Pozuelo Talavera, Miguel Ángel Pérez Pérez aPrimera edición a201 páginas bilustraciones c30 cm14aRecetarios (Cocina)2LEMB14aConservación de alimentos2LEMB14aCocina xTécnicas2LEMB 2ddccBK aMadrid bThomson-Paraninfoc2003 atextobtxt2rdacontent asin mediaciónbn2rdamedia avolumenbnc2rdacarrier aCO-BoRNBPbspaerdacCO-BoRNBP c1907d1907 00102ddc40708GENaMEFTEORObMEFTEOROcGENd2023-05-16l0o641.7 P69tpFo0000620r2023-05-16 00:00:00tEj.1w2023-05-16yBK 00102ddc40708GENaMECASTILbMECASTILcGENd2023-07-31l0o641.7 P69tpEC01206r2023-07-31 20:12:31tEj.1w2023-07-31yBK 00102ddc40708GENaMELEJANIbMELEJANIcGENd2023-08-30l0o641.7 P69tpLEJ00687r2023-08-30 20:43:52tEj.1w2023-08-30yBK 00102ddc40708GENaMESGUARObMESGUAROcGENd2025-05-20l0o641.7 P69tpSG03142r2025-05-20 09:55:59tEj.1w2025-05-20yBK