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  <titleInfo>
    <title>La Cocina Colombiana</title>
    <subTitle>Guía práctica y recetario</subTitle>
  </titleInfo>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">ck</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Santafé de Bogotá</placeTerm>
    </place>
    <publisher>Circulo de Lectores</publisher>
    <dateIssued>1995</dateIssued>
    <dateIssued encoding="marc">2004</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>221p. : il. color</extent>
  </physicalDescription>
  <note>Recopilación de tradiciones de cada región de nuestra geografía.  </note>
  <subject>
    <topic>ANTIOQUIA</topic>
  </subject>
  <subject>
    <topic>BOYACA Y CUNDINAMARCA</topic>
  </subject>
  <subject>
    <topic>COSTA ATLANTICA</topic>
  </subject>
  <subject>
    <topic>COSTA PACIFICA</topic>
  </subject>
  <subject>
    <topic>LLANOS Y AMAZONIA</topic>
  </subject>
  <subject>
    <topic>SANTANDERES</topic>
  </subject>
  <subject>
    <topic>TOLIMA Y HUILA</topic>
  </subject>
  <subject>
    <topic>VALLE, CAUCA Y NARIÑO</topic>
  </subject>
  <classification authority="ddc">641.5 G74g V.2</classification>
  <identifier type="isbn">9580800146</identifier>
  <recordInfo>
    <recordContentSource authority="marcorg">CO-ViMGA</recordContentSource>
    <recordCreationDate encoding="marc">141112</recordCreationDate>
    <recordIdentifier source="CO-ViMGA">10018</recordIdentifier>
    <languageOfCataloging>
      <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
    </languageOfCataloging>
  </recordInfo>
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