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  <titleInfo>
    <title>Alimentos Transgenicos</title>
    <subTitle>La nueva revolución verde</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Pedayue Ruiz, Julio; Rodríguez Ferro, Antonio; Pedayue Ruíz, Virginia</namePart>
    <role>
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    <place>
      <placeTerm type="text">Madrid; Mcgraw Hill</placeTerm>
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    <dateIssued>2000</dateIssued>
    <dateIssued encoding="marc">2004</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
    <extent>155</extent>
  </physicalDescription>
  <tableOfContents>Producción moderna de alimentos 4 - - El código genetico y su traducción 8 - - Plantas y animales transgenicos 33 - - implicaciones económicas y sociales de los alimentos transgenicos 61 - - patentes : Un escudo jurídico de la biotecnología? 89 - - Siglas 139  </tableOfContents>
  <subject>
    <topic>ALIMENTOS TRANSGENICOS</topic>
  </subject>
  <subject>
    <topic>BIOTECNOLOGIA</topic>
  </subject>
  <subject>
    <topic>INGENIERIA GENética</topic>
  </subject>
  <subject>
    <topic>PROTEINAS</topic>
  </subject>
  <classification authority="ddc">631.5233 P331a</classification>
  <identifier type="isbn">8448127331</identifier>
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    <recordIdentifier source="CO-ViMGA">21215</recordIdentifier>
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