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  <titleInfo>
    <title>Nuestras cocinas desde el Nuevo Reino de Granada (siglo XVI) hasta la República (siglo XIX), a la luz de los escritos de algunos cronistas y viajeros</title>
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    <role>
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      <roleTerm authority="marcrelator" type="code">Illera, Carlos Humberto</roleTerm>
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  <name type="personal">
    <namePart>Illera Montoya, Carlos Humberto</namePart>
    <namePart type="date">1953-</namePart>
    <role>
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    <place>
      <placeTerm type="text">Bogotá</placeTerm>
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    <publisher>Ministerio de Cultura</publisher>
    <dateIssued>2012</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
    <extent>237 páginas ;  21 cm.</extent>
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  <targetAudience authority="marctarget">general</targetAudience>
  <note type="statement of responsibility">Compilador Carlos Humberto Illera.</note>
  <note>Incluye referencias bibliográficas (p. 221-222) e índice.</note>
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  <subject>
    <topic>Hábitos alimenticios</topic>
    <topic> Historia</topic>
    <geographic> Colombia</geographic>
  </subject>
  <subject>
    <topic>Cocina colombiana</topic>
    <topic> Historia</topic>
  </subject>
  <classification authority="ddc">398.986 I55n</classification>
  <identifier type="isbn">9789587530582 (obra completa)</identifier>
  <identifier type="isbn">9789587530636</identifier>
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