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  <titleInfo>
    <title>Cocina colombiana de ayer, hoy y siempre</title>
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  <name type="personal">
    <namePart>Vazquez, Itos</namePart>
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  <name type="personal">
    <namePart>Leal, Mireya Fonseca</namePart>
    <role>
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  <name type="personal">
    <namePart>Ramajo Gajate, Fernando</namePart>
    <role>
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  <name type="personal">
    <namePart>Ramajo Romero, Fernando</namePart>
    <role>
      <roleTerm type="text">fotg̤rafo</roleTerm>
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  <name type="personal">
    <namePart>Vazquez, Itos</namePart>
    <role>
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  <originInfo>
    <place>
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    <place>
      <placeTerm type="text">Bogotá</placeTerm>
    </place>
    <publisher>Panamericana Editorial</publisher>
    <dateIssued>2013</dateIssued>
    <edition> Edicion especial para El Ministerio de Cultura, Biblioteca Nacional de Colombia</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
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  <physicalDescription>
    <extent>160 pg̀inas  ilustraciones 31 cm</extent>
  </physicalDescription>
  <targetAudience authority="marctarget">general</targetAudience>
  <note type="statement of responsibility">recopilacion y redaccion de recetas, Itos Vazquez</note>
  <note>Incluye indice</note>
  <subject>
    <geographicCode authority="marcgac">s-ck---</geographicCode>
  </subject>
  <subject>
    <topic>Cocina colombiana</topic>
  </subject>
  <subject>
    <topic>Gastronomia</topic>
    <geographic> Colombia</geographic>
  </subject>
  <classification authority="ddc">641.59861 V19c </classification>
  <identifier type="isbn">9789583042232</identifier>
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