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  <titleInfo>
    <title>Lácteos y derivados</title>
    <subTitle>obtención, conservación, procesos</subTitle>
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  <name type="personal">
    <namePart>Durán Ramírez, Felipe</namePart>
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  <name type="personal">
    <namePart>Durán Naranjo, Eduardo</namePart>
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  <name type="personal">
    <namePart>Durán Naranjo, Jonathan</namePart>
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  <name type="personal">
    <namePart>Ramírez, Jaime</namePart>
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  <genre authority="marc">handbook</genre>
  <originInfo>
    <place>
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    <dateIssued encoding="marc">2009</dateIssued>
    <edition>Primera edición</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
    <extent>71 páginas : ilustraciones, fotografías a color</extent>
  </physicalDescription>
  <targetAudience>Recomendado para público especializado</targetAudience>
  <targetAudience authority="marctarget">specialized</targetAudience>
  <note type="statement of responsibility">Felipe Durán Ramírez ; fotografía Felipe Durán Ramírez [y otros tres].</note>
  <subject authority="lemb">
    <topic>Higiene de la leche</topic>
  </subject>
  <subject authority="lemb">
    <topic>Industria lechera</topic>
  </subject>
  <subject authority="lemb">
    <topic>Leche</topic>
    <topic>Producción</topic>
  </subject>
  <subject authority="lemb">
    <topic>Productos lácteos</topic>
  </subject>
  <classification authority="ddc" edition="23">637.14 D87l</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Granja integral</title>
    </titleInfo>
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  <identifier type="isbn">9789589608678</identifier>
  <identifier type="isbn">9789589718124</identifier>
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    <recordCreationDate encoding="marc">210812</recordCreationDate>
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    <recordIdentifier source="CO-BoRNBP">59825</recordIdentifier>
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