<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Red de Bibliotecas del Meta Search for 'an:51024']]> </title> <link> http://catalogo.culturameta.gov.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A51024&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="http://catalogo.culturameta.gov.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A51024&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'an:51024' at Red de Bibliotecas del Meta </description> <opensearch:totalResults>4</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="http://catalogo.culturameta.gov.co/cgi-bin/koha/opac-search.pl?q=ccl=an%3A51024&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dan%253A51024" startPage="" /> <item> <title> Fundamentos de la inspección de carnes </title> <dc:identifier>ISBN:</dc:identifier> <link>http://catalogo.culturameta.gov.co/cgi-bin/koha/opac-detail.pl?biblionumber=14342</link> <description> <p> By Preub, Bodo.<br /> Zaragoza : Acribia, 1991 .<br /> 219 p : il </p> <p> <a href="http://catalogo.culturameta.gov.co/cgi-bin/koha/opac-reserve.pl?biblionumber=14342">Place hold on <em>Fundamentos de la inspección de carnes</em></a> </p> </description> <guid>http://catalogo.culturameta.gov.co/cgi-bin/koha/opac-detail.pl?biblionumber=14342</guid> </item> <item> <title> Tratamiento termico de los productos cárnicos : </title> <dc:identifier>ISBN:</dc:identifier> <link>http://catalogo.culturameta.gov.co/cgi-bin/koha/opac-detail.pl?biblionumber=17571</link> <description> <p> By Reichert, Joachim E.<br /> Zaragoza : Acribia, 1987 .<br /> 175 p : il </p> <p> <a href="http://catalogo.culturameta.gov.co/cgi-bin/koha/opac-reserve.pl?biblionumber=17571">Place hold on <em>Tratamiento termico de los productos cárnicos : </em></a> </p> </description> <guid>http://catalogo.culturameta.gov.co/cgi-bin/koha/opac-detail.pl?biblionumber=17571</guid> </item> <item> <title> Tecnología de carnes : </title> <dc:identifier>ISBN:</dc:identifier> <link>http://catalogo.culturameta.gov.co/cgi-bin/koha/opac-detail.pl?biblionumber=19274</link> <description> <p> By Guerrero Legarreta, Isabel.<br /> Mexico : Trillas, 1996 .<br /> 94 p </p> <p> <a href="http://catalogo.culturameta.gov.co/cgi-bin/koha/opac-reserve.pl?biblionumber=19274">Place hold on <em>Tecnología de carnes : </em></a> </p> </description> <guid>http://catalogo.culturameta.gov.co/cgi-bin/koha/opac-detail.pl?biblionumber=19274</guid> </item> <item> <title> Yana, palabra capital : </title> <dc:identifier>ISBN:8583374504</dc:identifier> <link>http://catalogo.culturameta.gov.co/cgi-bin/koha/opac-detail.pl?biblionumber=45726</link> <description> <p> By Oskar. Muñoz.<br /> .<br /> volumen 8583374504 </p> <p> <a href="http://catalogo.culturameta.gov.co/cgi-bin/koha/opac-reserve.pl?biblionumber=45726">Place hold on <em>Yana, palabra capital :</em></a> </p> </description> <guid>http://catalogo.culturameta.gov.co/cgi-bin/koha/opac-detail.pl?biblionumber=45726</guid> </item> </channel> </rss>
